Le Creuset began producing its first enamelled cast iron pots in 1925 from its foundry in Fresnoy le Grand, France. It is from this base that Le Creuset continues to produce its world famous Cast Iron.
hilst making a very traditional product Le Creuset has always been at the forefront of cooking technology, producing products which suit the way that styles of cooking change and develop. Le Creuset has a pot, pan or dish in a choice of materials and colour, whether it is Cast Iron, 3-Ply Stainless Steel, Toughened Non-Stick or Stoneware, to suit all your cooking needs.
These stunning cooking, preparing and serving kitchen accessories are the perfect addition to any contemporary or traditional home.